Christmas Menu

Tan Bueno Christmas Menu 2021!


To Commence


Roasted Parsnip & Apple Soup. (VG, V, GF)

Grilled Asparagus & Mozzarella wrapped in Serrano Ham, drizzled with Spiced Honey. (GF)

Goats Cheese in Honey & Orange Blossom, Roasted Beet and aged Balsamic. (V)

Deep Fried King Prawns in Ras El Hanout Batter, with Prange & Saffron Aioli. (GF)


To Follow


Braised Pork Belly, Caramelised in Honey, Cumin, Chilli, Apricot & Apple, with Carrot Puree, Braised Cabbage and a Cider reduction.

Monkfish & Scallops cooked in a Herb & Spice Aromatic Tomato Sauce with Saffron Rice, Carrot, Orange Peel & Barberries. (GF)

Seared Duck Breast with Cranberry & Orange Sauce, Broccoli Spears, Rosemary Potatoes (GF)

Roasted Maple Sweet Potato, Butternut, Carrot & Vermicelli baked in Filo Pastry, with Rosemary Potatoes, Green Veg & Pan Jus (VG, V, DF)


To End


Christmas Pudding with Orange & Cointreau Creme Anglaise.

Date Cake with Salted Caramel and Mascarpone Ice Cream. (V)

Chocolate Brownie with Raspberry Sorbet & Mixed Berry Coulis. (V, VG, DF)

Limoncello, Raspberry & Mascarpone Tiramisu. (V)

Baklava with Vanilla Ice Cream. (V) (Contains Nuts)


Tan Bueno Available by Pre Order Only


Wednesday to Saturday Lunchtime

Per Person: 3 Courses £32 / 2 Courses £27

Wednesday to Saturday Evening

Per Person: 3 Courses £38 / 2 Courses £33


A deposit of £10 per person will be required on booking.

Please note there will be no refund for ‘No Shows’, or Cancellations of less than 72 hours before the booking.

Comments are closed.