Desserts
Panna Cotta £8.50
- With Roasted Figs in a Saffron Rosewater Syrup
Vegan Chocolate Mousse £8.50
- Made with Coconut Milk
Baklava & Poached Pear £8.50
- with Pistachio Ice Cream and a Saffron Rosewater Syrup
Hazelnut Meringue £8.50
- Chantilly Cream, topped with Strawberries, Blueberries and Fruit Coulis