Desserts

October 26, 2020 admin
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Dessert

Panna Cotta £8.50

  • With Roasted Figs in a Saffron Rosewater Syrup

Vegan Chocolate Mousse £8.50

  • Made with Coconut Milk

Baklava & Poached Pear £8.50

  • with Pistachio Ice Cream and a Saffron Rosewater Syrup

Hazelnut Meringue £8.50

  • Chantilly Cream, topped with Strawberries, Blueberries and Fruit Coulis

 

 

 

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