Sunday A La Carte

While You Wait £5.50

Flat Bread with Olive, Parmesan, Olive Oil & Herb Dip (V)  – Marinated Olives (VE) – Tapenade (VE)

Garlic Oil OR Chilli Oil Flat Bread (VE) – Beetroot Hummus & Flatbread (VE)

Pomegranate & Roast Pistachio topped Hummus with Flatbread (VE)

(VE) Vegan / (V) Vegetarian

Starters

• Crab Cake & Crispy Squid with Romesco Sauce topped with Rocket £9.50
• Taleggio stuffed Roast Figs with Honey and Pistachio £8.95
• La Bomba – Chorizo and Manchego Croquette £8.95
• Sun dried Tomato, Basil & Chickpea meatballs with Lemon Tahini Hummus £7.95

Mains

• Baked Beetroot, Chestnut Mushroom and Red Onion Pastilla (Wellington) on Roast Carrot, Beetroot and Spinach with Vegetable Jus (VE) £15.95
• Ribeye Steak, Celeriac Puree & Asparagus with a Tarragon Butter served with Skin On Chips £22.95
• Pan Roast Sea Bream on Basil & Greens Risotto with Gremolata Crust £19.95
• Chicharrones – Crispy Pork Belly and Apricots in a Spiced Honey Glaze, Apple Cabbage, Black Pudding and Potato Croquette with San Miguel reduction £18.95
• Roasted Chicken Supreme on Broad Beans, Peas and Courgette with a Tarragon Broth £17.95
• Linguine De Mar – King Prawns, Squid, Mussels in a White Wine, Chilli, Garlic and Cherry Tomato Sauce £17.95
• Linguine De Verduras – Roast Mushrooms and Aubergine in a White Wine, Chilli, Garlic and Cherry Tomato Sauce (VE) with optional Parmesan £14.95
• Paella De Verduras– Roast Squash, Pepper & Chickpeas topped with Artichokes, Mushrooms and Spinach £15.95
• Paella De Pescado – King Prawns, Mussels and Squid topped with White Fish £17.95
• Paella De Carne – Chicken and Chorizo £16.95
• Paella Mixta – Chicken, Chorizo and Seafood topped with White Fish £18.95