Christmas Party Menu 2023

To Begin

Amuse-Bouche of Spicy Parsnip Soup.

To Commence


Seared Pigeon Breast with Charred Pears, Wild Mushrooms & a Juniper Broth.

Pan Seared Scallops with Parsnip Puree & Crispy Chorizo.

Glazed Goats Cheese, Honey, Fig & Pistachio on Roasted Beetroot.

Seared Cauliflower Steak in a Sticky Harissa Spiced Glazed on Hummus, Topped with Lemon & Garlic Chickpeas (Vegan).

The Main Event


Turkey Breast Stuffed with Herby Stuffing, Wrapped in Smokey Pancetta.

Beer Braised Venison in a Thyme & Roasted Garlic Sauce.

Pan Roasted Duck Breast with a Briwat of Roasted Leg, Blackberries, Juniper & Wild Mushroom Sauce.

Monkfish Marinated in Ras El Hanout Spice, Roasted & Served with Almond & Orange Sauce with Crispy Pancetta.

Cranberry, Parsnip & Porcini Mushroom Wellington (Vegan).

All Served with Roast Potatoes & Seasonal Vegetables.

To Conclude


Black Forrest Meringue with Espresso Cream & Shaved Chocolate.

Sticky Date Cake with Mascarpone Ice Cream & Salted Caramel Sauce.

White Chocolate & Clementine Cheesecake.

Chocolate Mousse (Vegan).


Coffee & Chocolate Mints


**Please Advise us of Any Allergies**

Wednesday & Thursday £39pp

Friday & Saturday £49pp

Minimum of Two Persons

Available by Pre Order Only Between Wednesday 15th November Until Friday 22nd December

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