Christmas Party Menu 2023
To Begin
Amuse-Bouche of Spicy Parsnip Soup.
To Commence
Choose:
Seared Pigeon Breast with Charred Pears, Wild Mushrooms & a Juniper Broth.
Pan Seared Scallops with Parsnip Puree & Crispy Chorizo.
Glazed Goats Cheese, Honey, Fig & Pistachio on Roasted Beetroot.
Seared Cauliflower Steak in a Sticky Harissa Spiced Glazed on Hummus, Topped with Lemon & Garlic Chickpeas (Vegan).
The Main Event
Choose:
Turkey Breast Stuffed with Herby Stuffing, Wrapped in Smokey Pancetta.
Beer Braised Venison in a Thyme & Roasted Garlic Sauce.
Pan Roasted Duck Breast with a Briwat of Roasted Leg, Blackberries, Juniper & Wild Mushroom Sauce.
Monkfish Marinated in Ras El Hanout Spice, Roasted & Served with Almond & Orange Sauce with Crispy Pancetta.
Cranberry, Parsnip & Porcini Mushroom Wellington (Vegan).
All Served with Roast Potatoes & Seasonal Vegetables.
To Conclude
Choose:
Black Forrest Meringue with Espresso Cream & Shaved Chocolate.
Sticky Date Cake with Mascarpone Ice Cream & Salted Caramel Sauce.
White Chocolate & Clementine Cheesecake.
Chocolate Mousse (Vegan).
Coffee & Chocolate Mints
**Please Advise us of Any Allergies**
Wednesday & Thursday £39pp
Friday & Saturday £49pp
Minimum of Two Persons
Available by Pre Order Only Between Wednesday 15th November Until Friday 22nd December