Evening Menu

While You Wait £5.50

Flat Bread with Olive, Parmesan, Olive Oil & Herb Dip (V)  – Marinated Olives (VE) – Tapenade (VE)

Garlic Oil OR Chilli Oil Flat Bread (VE) – Beetroot Hummus & Flatbread (VE)

Pomegranate & Roast Pistachio topped Hummus with Flatbread (VE)

 (VE) Vegan / (V) Vegetarian



Crab Cake & Crispy Squid with Romesco Sauce topped with Rocket £9.50

Taleggio stuffed Roast Figs with Honey and Pistachio £8.95

La Bomba – Chorizo and Manchego Croquette £8.95

Sun dried Tomato, Basil & Chickpea meatballs with Lemon Tahini Hummus £7.95



Baked Beetroot, Chestnut Mushroom and Red Onion Pastilla (Wellington) on Roast Carrot, Beetroot and Spinach with Vegetable Jus (VE) £15.95

Chimichurri Ribeye Steak, Roasted Mushroom and Cherry Tomatoes Served with Hand cut Skin on Chips £22.95

Pan Roast Sea Bream on Basil & Greens Risotto with Gremolata Crust £19.95

Chicharrones – Crispy Pork Belly and Apricots in a Spiced Honey Glaze, Apple Cabbage, Black Pudding and Potato Croquette with San Miguel reduction £18.95

Roasted Chicken Supreme on Broad Beans, Peas and Courgette with a Tarragon Broth £17.95

Linguine De Mar – King Prawns, Squid, Mussels in a White Wine, Chilli, Garlic and Cherry Tomato Sauce £17.95

Linguine De Verduras – Roast Mushrooms and Aubergine in a White Wine, Chilli, Garlic and Cherry Tomato Sauce (VE) with optional Parmesan £14.95

Paella De Verduras– Roast Squash, Pepper & Chickpeas topped with Artichokes, Mushrooms and Spinach £15.95

Paella De Pescado – King Prawns, Mussels and Squid topped with White Fish £17.95

Paella De Carne – Chicken and Chorizo £16.95

Paella Mixta – Chicken, Chorizo and Seafood topped with White Fish £18.95


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