Starters & Main Courses

While You Wait

 Marinated Olives (VE) 

Garlic Oil OR Chilli Oil Flat Bread (VE) – Beetroot Hummus & Flatbread (VE) 

Basil & Chilli Hummus & Flatbread (VE)

Pomegranate & Roast Pistachio topped Hummus with Flatbread (VE)

 (VE) Vegan / (V) Vegetarian

Starters

Higgos Taleggio 9.5

Taleggio stuffed roasted Figs with Honey & Pistachio (N, V)

Queso De Cabra 8

Goats Cheese in Honey & Orange Blossom, roasted Beet, aged Balsamic (V)

Mini Meze 8.5

Grilled Halloumi, Courgette, Falafel, Humus & Grilled Garlic Ciabatta (V, VG Option Available)

Falafels 8

Chickpea, Basil, Sun Dried Tomato & Cheese Falafels on Carrot Puree, with Yoghurt, Cucumber & Mint Sauce (VG, DF, GF)

Buratta 9.5

A creamy Mozzarella Cheese, Heritage Tomatoes, roasted Beet & Rocket, drizzled with Basil infused oil & Balsamic pearls (GF, V)

Vieiras  11.5

Pan seared Scallops, crispy Serrano Ham, Carrot Puree drizzled with Prawn Oil

Calamares 9.5

Deep fried Squid with Saffron & Orange Aioli (DF)

Mains

Filete Chimichurri 28

8oz Fillet Steak, Roasted Portobello Mushrooms, Vine Tomatoes, Chimichurri Sauce & Hand Cut Skin On Chips (DF, GF)

Panceta De Cordero 20

Braised Pork Belly, rolled in Honey, Cumin, Chilli & Apricot, with caramelised Apple, Carrot Puree, braised Cabbage, Cider Reduction

Pollo Relleno 17.5

Chicken Fillet stuffed with Manchego Cheese, Sun-Dried Tomatoes & Spinach, with Potato Fondant, crispy Serrano Ham, Green Beans & Picada (N)

Tajine De Pescado 25

Monkfish & Scallops cooked in a herb & spice fragrant Tomato sauce with Saffron Rice, Carrot, Orange peel & Barberries (GF)

Estofado De Pescado 25

Fish Stew with King Prawns, Scallops, Squid, Mussels, Chickpeas & Carrots, cooked in a herb & spice bouillabaisse sauce with crusty Garlic & Chilli Ciabatta

Besugo 23

Pan Fried Sea Bream Fillet, Fish Cake, Green Beans, Potato Fondant & Salsa Verde

Empanada De Verduras 15

Maple Roasted Sweet Potato, Butternut, Carrot & Vermicelli baked in Filo Pastry with Cinnamon scented Tomato Sauce with Saffron Rice, Carrot, Orange Peel & Barberries (V, VG)

Cazuela Marroqui 15

Casserole of Sweet & Spicy Roasted Carrots, Puy Lentils, Sun-Dried Tomatoes, Spinach & Crumbled Feta Cheese (V – VG Option Available)

Linguine Con Verduras 13.5

Mushrooms & Courgette in a White Wine, Chilli, Garlic & Tomato Sauce (VG) or (V) with Optional Parmesan

Linguine Fruito Di Mare 19.5

King Prawns, Squid & Mussels in a White Wine, Chilli, Garlic & Cherry Tomato Sauce

Paella Verduras 16

Roast Squash, Courgette, Peppers & Chickpeas Topped with Mushrooms & Spinach (V, VG, GF, DF)

Paella De Marisco Y Pescado 20

King Prawns, Mussels & Squid Topped with White Fish (GF, DF)

Paella De Carne 17

Chicken & Chorizo (GF, DF)

Paella Mixta 21

Chicken, Chorizo & Seafood Topped with White Fish (GF, DF)