Evening Menu
While You Wait £5.50
Flat Bread with Olive, Parmesan, Olive Oil & Herb Dip (V) – Marinated Olives (VE) – Tapenade (VE)
Garlic Oil OR Chilli Oil Flat Bread (VE) – Beetroot Hummus & Flatbread (VE)
Pomegranate & Roast Pistachio topped Hummus with Flatbread (VE)
(VE) Vegan / (V) Vegetarian
Starters
Crab Cake & Crispy Squid with Romesco Sauce topped with Rocket £9.50
Taleggio stuffed Roast Figs with Honey and Pistachio £8.95
La Bomba – Chorizo and Manchego Croquette £8.95
Sun dried Tomato, Basil & Chickpea meatballs with Lemon Tahini Hummus £7.95
Mains
Baked Beetroot, Chestnut Mushroom and Red Onion Pastilla (Wellington) on Roast Carrot, Beetroot and Spinach with Vegetable Jus (VE) £15.95
Chimichurri Ribeye Steak, Roasted Mushroom and Cherry Tomatoes Served with Hand cut Skin on Chips £22.95
Pan Roast Sea Bream on Basil & Greens Risotto with Gremolata Crust £19.95
Chicharrones – Crispy Pork Belly and Apricots in a Spiced Honey Glaze, Apple Cabbage, Black Pudding and Potato Croquette with San Miguel reduction £18.95
Roasted Chicken Supreme on Broad Beans, Peas and Courgette with a Tarragon Broth £17.95
Linguine De Mar – King Prawns, Squid, Mussels in a White Wine, Chilli, Garlic and Cherry Tomato Sauce £17.95
Linguine De Verduras – Roast Mushrooms and Aubergine in a White Wine, Chilli, Garlic and Cherry Tomato Sauce (VE) with optional Parmesan £14.95
Paella De Verduras– Roast Squash, Pepper & Chickpeas topped with Artichokes, Mushrooms and Spinach £15.95
Paella De Pescado – King Prawns, Mussels and Squid topped with White Fish £17.95
Paella De Carne – Chicken and Chorizo £16.95
Paella Mixta – Chicken, Chorizo and Seafood topped with White Fish £18.95