Evening Menu

While You Wait

 Marinated Olives (VE) 

Garlic Oil OR Chilli Oil Flat Bread (VE) – Beetroot Hummus & Flatbread (VE) 

Basil & Chilli Hummus & Flatbread (VE)

Pomegranate & Roast Pistachio topped Hummus with Flatbread (VE)

 (VE) Vegan / (V) Vegetarian

 

Starters

Tabla Antipasti

Sharing Board for 2: Assorted Cured Meats, Cheeses, Sun-Dried Tomatoes & Olives (V option available)

Punitillas Con Aioli

Deep Fried Baby Squid with Garlic Mayonnaise (DF – GF Option Available)

Salmon Ahumado

Smoked Salmon, Roasted Beetroot & Beet Crisps with Maple Syrup & Thyme Dressing (DF, GF)

Briwat De Mariscos

Pastry Parcels of Seafood Harrisa Yoghurt

Tarta De Chalota Y Queso

Shallot & Cheese Tart with Rosemary & Sage (V)

Higos Taleggio

Italian Taleggio Cheese Stuffed Roasted Figs with Honey & Pistachio (N, V)

Vieira De Tofu

Tofu Scallops with Pea Puree, Caramelised Barberries & Saffron (V, VG, DF)

Mains

Filete Chimichurri

8oz Fillet Steak, Roasted Portobello Mushrooms, Vine Tomatoes, Chimichurri Sauce & Hand Cut Skin On Chips (DF, GF)

Chicharrones

Crispy Pork Belly & Apricots in a Spiced Honey Glaze, Apple Cabbage, Black Pudding Potato Croquette with a San Miguel Reduction

Pollo Relleno

Stuffed Chicken Fillet with Manchego Cheese, Sun-Dried Tomatoes on Lemon & Thyme Potatoes with Saffron & Picada Sauce (N)

Mariscada

Sharing Seafood Platter, Papas Arrugadas (Salty Wrinkly Potatoes), Mojo Rojo y Verde Salsa (Red & Green Sauce) & Salad (DF, GF)

Besugo

Roasted Fillet of Sea Bream on King Prawns, Asparagus, Pea Risotto with a Salsa Verde Drizzle (GF,DF)

Salmon

Crispy Skin Salmon with a Crab Croquette, Asparagus, Lemon & Basil Veloute

Cazuela Marroqui

Casserole of Sweet & Spicy Roasted Carrots, Puy Lentils, Sun-Dried Tomatoes, Spinach & Crumbled Feta Cheese (V – VG Option Available)

Risotto Al Pesto

Pesto Risotto, Roasted Cherry Tomatoes, Chickpeas & Crumbled Caramelised Pistachio (N, V – DF and VG Option Available)

Linguine Con Verduras

Mushrooms & Courgette in a White Wine, Chilli, Garlic & Tomato Sauce (VG) or (V) with Optional Parmesan

Linguine Fruito Di Mare

King Prawns, Squid & Mussels in a White Wine, Chilli, Garlic & Cherry Tomato Sauce

Paella Verduras

Roast Squash, Courgette, Peppers & Chickpeas Topped with Mushrooms & Spinach (V, VG, GF, DF)

Paella De Marisco Y Pescado

King Prawns, Mussels & Squid Topped with White Fish (GF, DF)

Paella De Carne

Chicken & Chorizo (GF, DF)

Paella Mixta

Chicken, Chorizo & Seafood Topped with White Fish (GF, DF)

Comments are closed.