Tapas/Starters

While You Wait

Delicious Options to choose from while you’re waiting!

 

Aceitunas: House Marinated Olives (VG)

Aceitunas Con Feta: House Marinated Olives with Feta (VG Option Available)

Almendras: Almonds toasted in Sea Salt & Smoked Paprika (VG) (N)

Tabla De Charcuteria: Cured Meat, Cheese, Membrillo, Sun Dried Tomatoes, Olives, Almonds, Bread (N)

Pan De Ajo O Chile: Garlic Bread (VG) or Chilli Bread (VG)

Pan Con Aioli: Bread & Aioli

Hummus Y Pan: Hummus & Bread

Choose between: Pomegranate & Pistachio (N, DF), Caramelised Red Onion & Molasses (VG),

Crumbled Feta & Roasted Red Pepper Salsa (V)

Vegan Feta and Gluten Free Bread Available

 (VG) Vegan / (V) Vegetarian / (N) Contains Nuts / (GF) Gluten Free / (DF) Dairy Free

 

Vegan Tapas & Vegetarian Tapas

 

Pimientos Padron: Blistered Padron Peppers with Sea Salt (GF, VG)

Zanahorias: Maple Roasted Carrots, Cucumber & Mint Yoghurt, Topped with Pomegranate & Pistachios (N, GF, VG)

Falafels: Chickpea, Basil, Sun Dried Tomato & Vegan Cheese Falafels on Hummus, Topped with Cucumber & Mint Yoghurt with Pomegranate (DF, VG)

Champinones Al Ajillo:  Mushrooms in Garlic & Chilli Oil (GF, VG, DF)

Patatas Bravas: Sauteed Potatoes with a Spicy Tomato Salsa & Aioli (VG, DF)

Higos Rellenos: Manchego Cheese Stuffed Figs with Honey & Pistachio (N, GF, V)

Ravioli De Calabacin: Courgette Ravioli Stuffed with Ricotta Cheese & Spinach Topped With Tomato Sauce & Parmesan (GF, V)

Queso De Cabra: Goats Cheese In Honey & Orange Blossom, Roasted Beetroot, Aged Balsamic Glaze (V)

 

Seafood Tapas

 

Mejillones: Baked Green Lip Mussels In Marinara Sauce with Parmesan & Pesto Crust

Calamares: Deep Fried Squid Rings & Tenticles with Garlic & Lemon Aioli (DF)

Gambas Al Ajillo: Prawns in Garlic & Chilli Oil

Gambas Al Coco: Bread & Coconut Crumbed Crispy Tiger Prawns with a Honey, Orange & Chilli Dip (DF)

Croquetas De Pescado: Fish Croquettes With Aioli

 

Meat Tapas

 

Pinchos De Pollo: Chicken Skewers with Cucumber, Mint & Pomegranate Yoghurt (GF, DF)

La Bomba: Chorizo & Manchego Croqueta, Romesco Aioli

Albondigas: Meatballs of Lamb & Beef in a Aromatic Tomato Sauce (GF, DF)

Chicharrones: Crispy Pork Belly, Glazed in Honey, Cumin, Chilli & Apricots With Sesame Seeds (GF)

Merguez A La Parrilla: Grilled Lamb & Beef Spicy Sausage On A Cazuela of Chickpeas, Sun Dried Tomatoes with Crumbled Feta (GF)

Garbanzos Y Chorizo:  Chickpea, Chorizo, Ras El Hanout Tomato Sauce (DF,GF)

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